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Giribaldi BARBARESCO 2017

Rött vin från Piemonte Italien

Distrikt Piemonte
Druvor Nebbiolo
Årgång 2017
Vatten MINVINO NO 3 PASSAR TILL STRAMA & KOMPLEXA RÖDA VINER från t ex Priorat och Bordeaux samt MJUKA & BÄRIGA RÖDA VINER som pinot noir
Fyllighet 8
Fruktsyra 9
Strävhet 9
Tillverkare Vini Giribaldi
Artikelnr Giri108
Lagerstatus 42
I Lager
Avnjutes mellan 2020 - 2030
Per flaska Per låda
Pris
319kr
1914kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

93/100
Gassås Wine
    • BARBARESCO D.O.C.G

      2014

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      PRODUCTION ZONE

      This Barbaresco comes from the vineyard in Neive and is 350 meters above sea level. The soil is with marl calcareous with a South exposure.

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      TRAINING SYSTEM AND VINEYARDS

      The vineyard is composed exclusively od Nebbiolo , with Italian cloning material ( Michet ) The training system is Guyot with 5.100 vines per hectare.

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      TECHNOLOGICAL MENTIONS

      A traditional vinificiation of the grapes for 12 days with several pump overs during the day and a controlled temperature of 30/ 35 ° C to optimize extraction. After a rest in stainless steel for 5 months the wine matures in oak for 24 months then is left to age in the bottle until being sold.

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      SENSORY CHARACTERISTICS

      A ruby red colour with garnet reflexes. On the nose wild roses, raspberries and cinnamon. In the mouth it is dry and warm with sensations of vanilla, tobacco, leather and green tea leaves.

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      PAIRINGS

      Pairs with red meats, cheeses and it excellent as a meditation wine.

      SERVING TEMPERATURE: 18-20°C

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Wine. A reflection of who makes it

“Wine is a reflection of the people who make it, those who work in the vineyard under the all-day sun, or in the cold winter snow. Those who work all day and night in the winery during the harvest to watch the wine slowly transform, those who dress the bottle and look after its image, those who are ambassadors and pass on the passion of those who made it”.

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layout-giribaldi-2b

Today and Yesterday

3 GENERATIONS OF PASSION

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

READ MORE

Why Organic?

A WAY OF LIFE

Today, “organic” may seem like a market trend. However, for our winery “organic” means something very different. We started our organic grape growing back in 2001, and we obtained our first organic certification in 2004. This makes us one of the first organic wine producers.

 

TODAY AND YESTERDAY

One big family

For three generations - all with the same passion.

The Giribaldi winery began at the beginning of the 20th century and has been producing wines for three generations. In those days, times were hard, and agriculture was not only a means of income but also a real pride for those who loved their land even though it made them suffer so much. It was normal for them to make sacrifices for the land they brought up on.

layout-giribaldi-2b-7
vini-di-annata-barolo-giribaldi
vendemmia2-2015-B

Love for something real and alive

 

PASSION AND DEVOTION

 

Today, thinking of the traditions and love for something alive like wine, we simply continue the work of our father and grandfather with the same passion and devotion. We are a family not only because we represent the third generation of a wine family, but above all, because we are one big FAMILY made up of 10 people, who every day proudly work all together, and share the same passion.

VINEYARDS

A walk tgrough the vineyards

The vineyard, the soil, the vine….this is where it all starts!

Does the quality of the wine depend on the work done in the vineyards or in the wine cellar? This question is often asked. It is difficult to understand how important one or the other is. Without a doubt, everything starts from the vineyard and its position, the search for the perfect vine that matches the soil and microclimate and of course years of experience which is better than any book.

Le Vigne
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Le Vigne

Knowing your own vineyards

WHAT MAKES ONE VINEYARD DIFFERENT FROM ANOTHER?

There are many factors that differentiate one vineyard from another and it is very important to know perfectly your own vineyards and soil, so that you can treat them accordingly, depending on their needs: every vineyard has its own time, its own slope, its own permeability etc.

 

Why Organic?

A WAY OF LIFE

 

 

Today, “organic” may seem like a market trend. However, for our winery “organic” means something very different. We started our organic grape growing back in 2001, and we obtained our first organic certification in 2004. This makes us one of the first organic wine producers.

 

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