Maison Buisson - Meursault "Sous la Velle'' 2022

Vitt vin från Bourgogne Frankrike

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Per flaska: Per låda:
Pris
879kr
5274kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Bourgogne
Druvor Chardonnay
Årgång 2022
Procucenter Domaine Henri & Gilles Buisson
Artikelnr Buisson 118
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2024 - 2040

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Robert Parker Wine Advocate
[vintage 2021]

The 2021 Meursault Les Vignes de Marguerite opens in the glass with notes of struck match, hazelnuts, citrus oil, pear and green apple, followed by a medium to full-bodied, satiny and chiseled palate that's racy and saline. It's the usual blend of of Luchets and Chevalières.

Saint-Romain's reference point, this 19-hectare domaine has been estate bottling since the late 1940s and farming organically since the 1970s. Today, brothers Franck and Frédérick Buisson preside over the vineyards and cellar, where white grapes are sorted, crushed and pressed for two and a half hours and musts are barreled down with minimal settling. Reds see gentle extraction, generally with some 50% whole bunches, though that proportion was somewhat reduced in 2021 given the vintage conditions. The result is elegantly textural, chiseled wines that can age very well but are also hard to resist young. After a series of sunny vintages, where Saint-Romain's altitude helped to retain freshness, don't count out the 2021s, a more challenging year that has nevertheless produced some beautifully electric, saline whites and perfumed, supple reds.

Druva

Chardonnay

Tasting note

The 2021 Meursault Les Vignes de Marguerite opens in the glass with notes of struck match, hazelnuts, citrus oil, pear and green apple, followed by a medium to full-bodied, satiny and chiseled palate that's racy and saline. It's the usual blend of of Luchets and Chevalières.

Saint-Romain's reference point, this 19-hectare domaine has been estate bottling since the late 1940s and farming organically since the 1970s. Today, brothers Franck and Frédérick Buisson preside over the vineyards and cellar, where white grapes are sorted, crushed and pressed for two and a half hours and musts are barreled down with minimal settling. Reds see gentle extraction, generally with some 50% whole bunches, though that proportion was somewhat reduced in 2021 given the vintage conditions. The result is elegantly textural, chiseled wines that can age very well but are also hard to resist young. After a series of sunny vintages, where Saint-Romain's altitude helped to retain freshness, don't count out the 2021s, a more challenging year that has nevertheless produced some beautifully electric, saline whites and perfumed, supple reds.

 

Domaine Henri & Gilles Buisson Le Domaine  Släktnamnet Buisson är nära kopplat till ödet för appelationen Saint-Romain, en vinodlingsby & dess ursprung. Alla, så långt vi kan minnas, har alltid arbetat i vingården sedan 1758. Det var Henri Buisson, en sann pionjär, som köpte 5 hektar vinrankor och därmed skrev första sidan om familjens öde, som startade som en oberoende vinodlare 1947, när Saint-Romain fick sin AOC-status. Denna oberoende frihet har domänen "Henri et Gilles...

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