San Filippo - Brunello di Montalcino Le Lucere 2019

Rött vin från Toscana Italien

« Tillsammans med sin vinmakare Paolo Caciorgna har Roberto Giannelli fått allt större framgångar och signerat många viktiga årgångar, särskilt Le Lucere cru som fick 100 poäng av James Suckling. Enligt vingurun är Robert Parker och San Filippo hem för några av de bästa Brunello boutiquerna idag, med viner som visar den kraftfulla sidan av Brunello med riklig inre grace. »

Per flaska: Per låda:
Pris
1199kr
7194kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Toscana
Druvor Sangiovese
Årgång 2019
Procucenter San Filippo
Artikelnr 4085
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2025 - 2040

Fyllighet

Fruktsyra

Strävhet
Trustpilot

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

Robert Parker Wine Advocate

The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum.

James Suckling

Black cherry, cedar and dried flowers on the nose follow through to a medium to full body with chewy tannins and a savory finish. Lots of structure. Muscular and wholesome yet there’s a softness and beauty. Better after 2027.

Decanter Magazine

San Filippo is fully exposed to the east, meaning that in 2019 the Sangiovese was harvested relatively late, from 28 September to 7 October. The wine ages for the first 13-14 months in French oak barrique and tonneaux, then is racked into 20-30 hectolitre oak vessels for about 28 months. It's full of smoky woodland aromas with graphite vibrancy and minerality, cherry kernel, intoxicating violet, and blood orange depth. There's great concentration and volume on the mid-palate, with fine, super-precise tannins and refreshing acidity. But what impresses me most is the savoury character of this Brunello that's built for the long haul.

Druvor

Sangiovese Grosso

Tasting note

The 2019 Brunello di Montalcino le Lucére is a darkly concentrated wine with black fruit and a very creamy side. There are aromas of coconut butter and vanilla that meet bakery aromas of croissant or pie crust. The oak renderings are significant, but I give it good cellar potential, as it fleshes out, especially because there is plenty of dark primary fruit to give it aging momentum.

 

Robert Parker Wine Advocate


« San Filippo är en italiensk vingård som ligger i Montalcino i Toscana. Den producerar Brunello di Montalcino DOCG, Rosso di Montalcino DOC och Sant'Antimo Rosso DOC-viner som helt kommer från fyra egendomsvingårdar. » Historia Gården grundades 1972 och hade sin första årgång 1977. Den ägs av Roberto Ginnelli. Tillsammans med sin vinmakare Paolo Caciorgna har Roberto fått allt större framgångar och signerat många viktiga årgångar, särskilt Le Lucere cru som fick 100 poäng av...

Techncial sheet

 

Production area The vineyard is located on the East side of Montalcino, at the attitude of 280/3100 meters a.s.l. East exposed, the soil is “Pliocene marine deposits” type, clayey soil with yellowish brown silty sand and sandstone, medium to fine grain interspersed with thin levels of residual Pietraforte conglomerate.

Grape variety Sangiovese 100%

Planting density 4.500 plants/hectare

Grape yield per hectare 6.000 kg of grapes

Harvest The grapes are handpicked at the beginning of October

Vinification and Ageing The alcoholic fermentation is conducted in thermo-regulated stainless-steel vats, maceration times are: 2 days of cold maceration at 10°C then 10-12 days at 25-28 °C during and post fermentation. The malolactic fermentation took place in cement vats. Afterwards is aged for 12 months in barriques and tonneaux, then 12/16 months in 20-30 HL oak cask. Lastly, aging in bottle for 10 months.

Bottles produced 15.000

Alcohol 14%

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