Lismore - Estate Reserve Chardonnay 2022

Vitt vin från Sydafrika

« The latest releases are exemplary, especially the Estate Reserve Chardonnay that is, dare I say, almost Corton-Charlemagne-like in style, a fabulous Syrah from both Elgin and Greyton fruit and a spine-tingling 2017 Estate Reserve Syrah that exudes potential. Is there nothing Samantha cannot do? »

- Neal Martin, August 2018

Per flaska: Per låda:
Pris
499kr
2994kr
Antal flaskor per låda: 6
Antal flaskor
Distrikt Elgin
Druvor Chardonnay
Årgång 2023
Procucenter Lismore Estate Vineyards
Artikelnr Lismore107
Beställningssortiment
Lagerstatus
Fraktkostnad 169:-
Avnjutes mellan 2024 - 2034

Fyllighet

Fruktsyra

Sötma
Trustpilot

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James Suckling

Tim Atkin

Robert Parker Wine Advocate

Possessing elegance and weight, the 2022 Estate Reserve Chardonnay displays layers of fresh citrus with notes of cinnamon and popcorn kernel, yellow apples and lemon pastry cream. Medium-bodied, the wine unfolds, offering a subtly spiced palate with notes of sautéed almonds before displaying succulent acidity that drives the finish. It's still tight and will benefit from another year in the bottle before opening. Just over 13,000 bottles were produced after the wine rested for 11 months on the lees in 25% new oak barrels.

Druvor

Chardonnay

Tasting note

This Reserve Chardonnay shows intense citrus, stone fruit, jasmine and walnut layered with honey and vanilla carried by a distinct minerality and crisp acidity with a lingering citrus finish. 

The vineyards are planted in decomposed shale over clay at 300 metres in the foothills of the Sonderend Mountain Range. A low mean February temperature lends to an extended ripening period that can put harvest 3-4 weeks later than traditional wine growing regions in South Africa. The intense citrus notes and the lingering finish are consistent trademarks of Lismore's specific terrior. The restrained minerality of the Chardonnay is a clear indication of the cool climate in which it is grown.

The grapes were picked at optimal ripeness and whole bunch pressed, slowly extracting the juice at a rate of 600ltrs per ton. The juice was cold settled for 48 hours and was racked into 500 litre Burgundian barrels for fermentation and 11 months of maturation. 100% Spontaneous (natural) yeasts were allowed for fermentation. 33% new French oak.

 

The wine team - Lismore Estate

« Inbäddat vid foten av en dramatisk bergskedja längst ner i Afrika ligger Lismore Estate Vineyards. Kaliforniska Samantha O'Keefe har hittat paradiset och den perfekta terrängen. Hennes passion kombinerat med vinstockar planterade på 300 meter, kyla av vintersnön och näring av den afrikanska sommarsolen, producerar klassiska svala klimatviner som är rika, komplexa och kärleksfullt handgjorda. » Historia Lismore Estate Vineyards was built from the ground up by Samantha O’Keefe, a Californian single mother of two...

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