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Luca Brunelli Rosso di Montalcino DOC 2017

Rött vin från Toscana Italien

Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth.
Distrikt Toscana
Druvor Sangiovese
Årgång 2017
Vatten MINVINO NO 4 PASSAR TILL KRAFTFULLA & SMAKRIKA RÖDA VINER exempelvis en klassisk Rioja eller Chateauneuf de Pape
Fyllighet 10
Fruktsyra 10
Strävhet 9
Tillverkare Martoccia
Artikelnr BL103
Lagerstatus 6
I Lager
Avnjutes mellan 2019 - 2026

Se specifikation

 

Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth where the distinguishing fruity black cherry and wild berries unite with light sensations of vanilla and spice.

Ageing: 9 months, a part in Slovenian oak barrels and a part in French oak barrels.

Food suggestions: First courses with meat sauces, grilled dishes, roasts and medium-aged cheeses bring out the best in its deep and balanced flavor.

Per flaska Per låda
Pris
214kr
1284kr
(Antal flaskor / låda: 6)

Här redovisar och presenterar vi kända vinskribenters utlåtande om specifika viner. Utöver dessa lägger vi in en egen kommentar när vi har provat samma vin.

92/100
Gassås Wine
90/100
Robert Parker: Teffific Tuscan
Here's a terrific Tuscan red to drink with simple but hearty home-cooked meals like pasta or bean soup. The 2016 Rosso di Montalcino is packed tight with blackberry and black currant. Those aromas are followed by mild spice, tar and moist chewing tobacco. The wine is both fruity and savory at the same time. You can drink this fun wine without a second thought. Some 30,000 bottles were made.
90/100
Decanter

Long-considered to be the little brother of Brunello, Rosso di Montalcino is, in fact, a wine of great distinction and depth where the distinguishing fruity black cherry  and wild berries unite with light sensations of vanilla and spice. First courses with meat sauces, grilled dishes, roasts and medium-aged cheeses bring out the best in its deep and balanced flavor.

Production Area : Montalcino

Grapes :100% Sangiovese

Soil : Medium mixture with remarkable skeleton presence.

Altitude : 300 m above sea level

Harvest period : from September 20th to October 10th

Vinification : The grapes were cut and pressed, then the fermentation process takes place. The grape peels and the must fermentation lasts about 20 days. Racked off the wine is stored in containers in tempered rooms, in order to help the malolactic fermentation.

Ageing : up to 9 months, a part in Slavonian oak barrels and a part in French oak barrique.

Bottle ageing  : up to 4 months before selling the wine on the market.

Tasting Notes : Clean ruby red. Deep floral aroma  with hints of spice and mint.  Medium to full bodied, with nice acidy and balanced  tannins.

Food paring : Ideal with cold cuts and  meat sauce pasta.  Match also with grilled with and  red meat . Fantastic with medium seasoned cheeses and mushrooms.  Serve at 18°C.

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The Martoccia story is a story of passion and love

Passion for wine and land, love for tradition. For two generations, we try to express these values, together with care and seriousness, in what we produce.

The Cellar

In this welcoming cellar, expertly crafted by Luca and Mauro Brunelli, the youngest red wine to the most prestigious Brunello are stored.
Here oak barrels and barriques give unmistakable aromas and enveloping fragrances to each wine.

The Brunelli family follows every phase of its production from the vinification to the ageing process with great passion, a guarantee of its quality and authenticity.

From selected grapes...
Our quality wines

Our most important vineyards extend over the southwest side of Montalcino at an altitude of about 250 meters. From this location, they are exposed to the sun for the entire length of the day and are likewise protected from the cold northern winds. At this average altitude, the grapes acquire the maximum expression of their fragrance and ripening. The land, rich in stone, guarantees excellent permeability and consequent drainage of rainwater. 

Other smaller vineyards are located in the north / north east side of Montalcino, with very different characteristics. A greater presence of water in medium-textured soils, with some clay, northerly winds, slightly cooler microclimate, which helps us in hot vintages to preserve the freshness of the grapes.

Each hectare holds about 5000 buds from the best Sangiovese stems using cultivation techniques which favor low yields, far below the 80 hundred kilograms expected by production specifications: a difficult but effective choice in order to obtain a great wine.

 

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